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![]() Fish weight and length are measured after oxytetracycline treatment period.
The fillets are removed from fish after treatment with oxytetracycline. |
Gaikowski,
M.P., J.C. Wolf, S.M. Schleis, and W.H. Gingerich. 2003. Safety
of oxytetracycline (Terramycin, TM-100F) administered in feed to
hybrid striped bass, walleye, and yellow perch. Journal of Aquatic
Animal Health 15:274-286. Bernardy, J.A., C. Vue,
M.P. Gaikowski, G.R. Stehly, W.H. Gingerich, and A. Moore. 2003.
Residue depletion of oxytetracycline from fillet tissues of northern
pike and walleye. Aquaculture 221:657-665. Meinertz, J.R., M.P. Gaikowski,
G.R. Stehly, W.H. Gingerich, and J.A. Evered. 2001. Oxytetracycline
Depletion from Skin-on Fillet Tissue of Coho Salmon Fed Oxytetracycline
Medicated Feed in Freshwater at Temperatures Less Than 9 °C.
Aquaculture, 198:29-39. Meinertz, J.R., G.R. Stehly
and W.H. Gingerich. 1998. Liquid chromatographic determination of
oxytetracycline in edible fish fillets from six species of fish.
Journal of AOAC International, 81:702-708. |